Reservations and Inquiries

TEL 045-228-8529

[For those who want to be extravagant and luxurious] "Tsubaki Course" with 13 dishes including the highest quality Koan loin, 9,000 yen (tax included)

[For those who want to be extravagant and luxurious] "Tsubaki Course" with 13 dishes including the highest quality Koan loin, 9,000 yen (tax included)

9000 yen(Tax included)

  • 13items
  • 2persons-

This elegant course includes the finest Koan loin, seared meat sushi, and large nigiri sushi made with rib loin that melts in your mouth.It also comes with a kimchi platter, so you're sure to enjoy your meal while you sip.

Course menu

[For those who want to be extravagant and luxurious] "Tsubaki Course" with 13 dishes including the highest quality Koan loin, 9,000 yen (tax included)

A small bowl

◆ Kamishiotan

◆ Special loin

◆Triangle rose

◆Today's carefully selected rare cuts

◆ Today's horumon (1 type)

◆Assorted grilled vegetables

◆1 large piece of seared rib roast sushi

◆ Today's salad

◆ Final course (small soup set or small cold noodles set or small rice and seaweed soup set)

◆Kimchi platter

◆Assorted namul

◆ Petit desert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2025/03/14 update

和牛焼肉 幸庵 横浜関内店

わぎゅうやきにく こうあん よこはまかんないてん

  • Address
    神奈川県横浜市中区常盤町5-62 馬車道常盤ビル3F
  • Access
    3 minutes walk from JR Kannai Station: Located on the 3rd floor of the Bashamichi Joban Building.
  • Tel
    045-228-8529
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17:00~23:00 (Cooking LO 22:00 Drink LO 22:45)
  • Regular holiday
    We will be closed on December 31st and January 1st for the New Year holidays.We will be open from January 2nd in the new year.